OK, Now We’re Hungry. And Thirsty.
The T.J. Martell Foundation recently celebrated its 18th Annual Nashville Best Cellars Dinner at Nashville’s swanky Omni Hotel with some of the biggest names in Country music. The sumptuous feast was prepared by Chef John Currence (City Grocery, Bouré, Big Bad Breakfast, Snackbar) and Chef Alon Shaya (Shaya, Domenica, Pizza Domenica), and each of the four amazing courses was paired with a world-class wine selection offered by the evening’s wine hosts (pictured above). The event netted nearly $225,000 toward funding for innovative leukemia, cancer and AIDS research.
Pictured, (l-r): T.K. Kimbrell, Laura Kimbrell, Keith Browning, Pam Browning, Matt Donahoe, co-Chair John Esposito, Chantel Esposito, Clint Higham, co-Chair Eliza Kraft Olander, Big Kenny, co-Chair Rob Beckham, Melissa Beckham, Chris Johnson, Mary Celeste Beall, Ed McDonald, Jim Clendenen, Natalia Johnson and John Sanzo. [Photo credit: Jason Davis/Getty Images]
